I've been told that the hormones in meat have been "dumbing us down" and limiting our brain capacity. I do not believe this is entirely true, although I do have my doubts about it. Also, how do the chemicals in meat affect the humans who consume it? All I know is that the artificial hormones cause irregular growth (growth spurts), but what else do they cause? What do the chemicals cause? Also, what about the chemicals and pesticides placed in vegetables and fruits?
Best answer:
Answer by Shadow
no no. Artificial Hormones don't limit the brain capacity but the more you consume the more the effect the way your body works. Some are even known to cause malignant cancer cells. But for that to happen you would have to consume them raw and a lot of it. When you cook the meat the hormones are burned off.
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