Answer by im
I think you're gonna have to expand the base of your knowledge. Insulin-like growth factor seems of interest mainly to university students, doctors, and researchers. Perhaps you should consult an encyclopedia. (I mean a *real* encyclopedia; Wikipedia likely won't help you.)
Answer by Marvin G
whats wrong with your height? its fine
Answer by Cory
Ya. Look up alitar overeem. He is a giant of a man. He took hgh and was suspended from the UFC. They monitered the whole time he was suspended. A year of not taking it made his testosterone levels drop dangerously low
Answer by KatyZo
This is just another reason why teachers should be wary of typed homework assignments. There is a difference between asking for a little help with one or two difficult questions and asking someone to do your homework for you.
Do you really trust just any stranger to do your homework for you? Do you expect to learn anything this way? If you are in "Advanced Biology," you really need to know this stuff. Start by reading the material and actually trying to answer most of the questions on your own. The tests are not going to be easy, especially if someone out in webland answered your questions for you.
Read the text, go to class and participate, and try to do your own homework. You may find that you are capable of a lot more than you are giving yourself credit for.
Answer by boring
Jintropin (hard to get into the USA and Canada but easy if you live in Asia or Europe)
or use HGH releasers like arginine, lysine, glutamine, orthinine etc.
Answer by Super Nerd
I would like to know the answer too
Answer by brevejunkie
If we weren't meant to eat meat, why do we have cuspids (canine teeth)? They're designed for ripping and tearing. I've never eaten anything (aside from meat) that had to be ripped or torn.
Also, what about the people who eat free range chickens, beef, etc., that are not treated with antibiotics or fed special fortified grains or supplements...why don't they all have protein deficiencies.
The last time I checked, none of the meat I consume on a daily basis had pus in it. If meat were truly as bad as you make it seem, I would have been dead (or at least very, very ill) a long time ago.
I've yet to meet any meat eating people who developed a protein deficiency. I have, however, known several vegans/vegetarians during my life who were actually hospitalized due to malnourishment. And I don't mean they lived on lettuce and beans, I mean these were hard-core, health kick, did their research and knew what they were "supposed" to eat vegetarians/vegans.
Answer by wisma29
Just eat simple, good, fresh food.
Answer by Jamie
http://70.47.24.96/atkins/recipes.php
Answer by Jeannette P
Traditionally, meat has been a staple of the American diet. Our ancesters hunted and killed four legged creatures to provide sustanence for their families. Alot of additional foods were not readily available, so meat was a mainstay with veges and potatos on the side. When meat was not available, then they were stuck with whatever was on hand. Additionally, fish were caught, dried and preserved in salt, as well as early forms of pork and beef, to get them thru the winters. Our ancesters didn't know about tofu or plant proteins. As time has passed, eating meat has been a welcomed tradition in most families. The ability to raise beef and pork to become fatter and meatier came by developing hormones to ensure that it would happen. Then came the need to be able to store it without fear of contamination, so, antibiotics were given to cattle and fowl and pork all in the spirit of selling more to hungry Americans everywhere. Why do we eat meat? For some its a spiritual belief that God put four legged and winged creatures on the earth for man to consume. For others, its tradition. For many, its about acquired taste and habit. Statistics are now showing that too much red meat consumption can raise cholesteral and eventually lead to coronary disease. So, now we are seeing leaner cuts and lower fat. We're also being pushed to eat more fish, although with the fear of mercury poisoning, we can't do much of that. People are turning to a combination of vegetarian diets that include fish and less meat. Perhaps, when our conciousness increases more than our need to consume what this planet offers, we will find alternatives that are planet and people friendly!
Answer by Timid Women Rarely Make History
Whole Eggs, fish, milk and legumes are protein rich diet. Some foods reduce the activity of the human growth hormones that make you taller. So these foods must be excluded from your diet. These foods include carbohydrates and fats. Carbohydrate rich foods like cereals, bread and rice hinder growth. Europeans consume more of proteins in their diet than carbohydrates and hence they are taller than Asians who eat carbohydrate rich foods.
Meats contain a lot of lipids and saturated fats that impede growth. So don't eat too much meat. If you are eating non vegetarian food stick to lean red meats, fish liver or sea food like Pink salmon with long bones, blue crabs, rainbow trouts and clams that are low in fat content. Avoid pastries, sweets, sodas and crispies which are high in fat content. Alcohol, drugs and smoking can also retard growth.
Calcium is a prerequisite for growth of healthy bones. Hence foods rich in calcium like milk and other dairy products like yogurt and cheese should necessarily form part of your diet. Leafy vegetables are another source of calcium.
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gpaglia2 She said SMALLEST not smartest. Get your eyes checked....
Answer by Ant Boogie v4.0
some people still do. They add clen and t3
