When an animal is taken to a slaughter house and is getting ready to be slain, it's body releases a large amount of adrenaline, as the poor animal is in a fight or flight situation. The adrenaline remains in the blood stream and the muscles after the animal dies. Does the adrenaline survive the cooking process, and if it does, does it have any effect on humans?
And do the numerous growth hormones injected into animals have any effect on us?
Best answer:
Answer by almond_lace
Lord only knows ....
Give your answer to this question below!
Well, think about it.
ReplyDeleteIf it wasn't safe I think we'd all be dead now...
I agree with the second answerer. Imagine back in the day when we had to hunt for food. There most have been allot of running and struggle on both sides, and therefore allot of adrenaline in the meat. The only problems of this kind we should worry about are meats containing artificial hormone supplements and augmenters, etc.
ReplyDelete-Joe
OK you have some good questions..
ReplyDeleteanimals are not very brainy
ONCE you place your human emotion as a value,,, TO judge the emotion of anything other than your self...
Twisted Spin, Distorted, VIEW...
your fractured physiology and psychoanalysis is well,,, OFF!!
billions (+) of years these animals have and are hunted.
simply their rapid growth and if left to nature they would fart the methane level to explode at any spark look at plankton now adjust to beef ,,sheep,, goats ,,rabbits,, chickens,,, ahhh your off base..
thoes chemicals self destruct,, even the hormones
at the slaughter the simple cells DIE
No life to support it..
Sorry If you have been fooled by your symphty misplaced ...
But city life has JADDED you
try working at daily life...
Yes. The meat we eat is safe.
ReplyDelete